How to choose the right fermenter is a decision not to take lightly. Sure, to ferment beer, any container will work; even a cheap plastic carboy and a 6.5-gallon plastic bucket will do. The devil’s in the details, though, and although you can ferment beer in any container, making high-quality beer is another story. A …
Is a Conical Fermenter Really Worth it for Homebrewing? Read More »
Fermenting beer needs protection. Once wort cools it must stay sanitary. Most brewers use airlocks, blow-off tubes, or both. What liquid works best to keep out air and contaminates? Bottled spring water or filtered water are best and recommended to use as liquid in the airlock. Vodka will certainly keep the lock sanitary too. There …
Water or Vodka in the Airlock? What Liquid Is Best? Read More »
Common wisdom holds that light is beer’s enemy. With few exceptions, beer is packaged in brown glass, aluminum, or steel. And what about fermenting beer? Must the brewer protect their fermenting beer also? Yes, do it. If fermenting in glass, cover the beer with a towel or t-shirt. If using opaque plastic or steel, it …
All-in-one brewing systems are more sophisticated than ever. Automation, mobile apps, integrated thermometers and pumps have made these handy pieces of equipment serious considerations for amateur homebrewers and experienced beer makers alike. Not all systems are the same, though, but there’s surely one to meet your expectations. If you’re a hard-core three-tier brewer with a …
The 6 Best All-In-One Automated Brewing Systems Reviewed Read More »
Gentlemen, ladies, I’m here to tell you, DON’T PANIC! Thank you, Mr. Adams. Sometimes our FG ends up higher than we’d planned. If brewing strong beer, maybe OK. If brewing a session beer 4 – 5%, maybe trouble in paradise. The primary causes of high final gravities (FG) are dark malt extracts, an adjunct ingredient, …
Sugar is a vital and dynamic brewing ingredient. There are many types of sugar and some specialty beers may only be perfected with the addition of sugar. Know it, be judicious, and learn to use sugar to great effect. As a rule of thumb, keep the total sugar ratio to no more than 5 – …
10 Types of Brewing Sugar, Benefits, and Drawbacks for Homebrewing Read More »
Brewers are chomping at the bit to start drinking their sublime creations and butt-kicking formulations. Beginners burn with anticipation to simply try their first few batches. Secondary fermentation is a stage skipped or rushed through by many. Home brewers are often tempted by the stories of 12-day ales coming out of our favorite pub and …
How Long Can You Leave Beer in the Secondary Fermenter? Read More »
Due to a hectic life, small space, or any host of reasons, folks will ask, “Can I stretch my brew over 2 days?” I would say no, there are too many factors involved. For ordinary beer, the process was not intended to last overnight. On the other hand, it’s just homebrew, we should enjoy it, …
Mashing is the number one thing that enters you into the realm of Journeyman brewer, much less Master Brewer. Knowing how to mash properly every time takes years of practice and even then confounds the seasoned veterans. Do we need to mash out at the end of process? Well, it depends. A mash-out is unnecessary …
Is a Mash Out Necessary in Home Brewing? Pros & Cons Read More »
New England IPAs or Hazy IPAs are madly popular right now; everyone wants a sip of this tropical-scented, creamy and juicy brew. It’s easy to see why; it’s friendly for non-beer drinkers and exciting for experienced tasters. Today brewing kits are more sophisticated than ever and you can make your own batch of NEIPA at …
The 2 Best NEIPA All-in-One Brewing Kits for Beginners Reviewed Read More »
