Professionnal Brewing

We help professional brewers face on-going challenges and successfully meet future growth.

For aspiring professionals, we light the road and clarify the steps to success.
A dream becomes a real-world goal when we write it down.

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Professionnal Brewing Recent Posts

maximize brewery equipment and time

Many breweries struggle, large and small. It is not a function of size or scope but in all honesty circumstances beyond our

brewery shifting businnes model

Article co-written by, Yi-Chiuan Lai, Industrial Engineer. Breweries faced unimagined challenges throughout 2020-2021. Brewers ponder solutions not only for practical reasons but

choosing brewery size

The dream is alive, the dream is real, building a brewery and becoming King of the Castle, Queen of the Court. I’m

starting a nano brewery

Nano breweries are defined as any commercial operation producing from 10 US gallons per batch up to 3 bbls. There are hundreds

brewery cut costs

Allow me to make the understatement of the era. Covid-19 has been a difficult time for breweries. Business has changed, meta morphed

beer marketing

Marketing can mean the rise and fall of small business. We want it to mean the rise of yours. It is a

brewery distributor

One of the best things and worst things about the US is its 50 states, with thousands of counties and a multitude

pro brewers problems

The minute one steps into a pro brewery, the feeling is palpably different from the homebrew set-up. Everything is steel, there is

scaling homebrew to pro recipes

Many of you have fulfilled the dream, procured financing, written a bullet-proof business plan (right?), and are in the process of building

picking craft beer in supermarket

That is the question many are asking now, the calamitous events of 2020 aside. With over 7,000 craft brewers in America now,

microbrewery business plan

First there is the dream. Then comes the most important question that is rarely asked. How important is a business plan to

how to start a brewery business

I had the good fortune to brew professionally for 10 years, founding 2 breweries in Asheville, NC: Green Man and French Broad

branding and labeling beer

This is a resounding yes! I will stand and shout it from the mountaintops. Branding and labels are everything. If they were

microbrewery business

With 7,000+ breweries in the United States all signs would point to…yes!  Yes, if it is planned with precision, forethought, and a

brewery space calculations

I built two breweries in my time. One was Green Man in Asheville, at 367 square feet or so, plus 120+ of

raising money start brewery

Starting a brewery is hard work and serious business.  It takes two primary things, money and talent.  One without the other will

home brewing vs commercial brewing

As evidenced by the 7,000 + extant breweries in the US right now, many homebrewers and enthusiasts have gone strictly commercial.  Here

Building a commercial brewery is a noble and exciting endeavor. For many, it is a dream they feel ready to realize. But

microbrewery equipment

If you are really passionate about homebrewing and want to consider starting your own business, I offer an overview on how to

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