When Does Oxidation Occur in Beer and How to Avoid it?
Oxygen is indispensable in the metabolism of yeast, an absolute vital component. Then there is oxidation. Once primary fermentation begins, O2 is a mortal enemy, sure to bring ruin upon the best laid plans. Oxidation occurs with improper handling and is avoidable. Oxidation occurs when oxigen enters your beer during or after fermentation. It results in …
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