To pure craft brewers, rice is a sacrilegious addition to pure beer, as it’s the main ingredient in Budweiser among myriad other mass-produced beers. However, its casing, the hulls play an invaluable part of brewing specialty styles. Wheat beers, 100% wheat malt beers, and any beer with a significant portion of adjunct grain may need […]
When to Add Rice Hulls in the Mash? Read More »
Bubbles define beer and give it the kick that makes it so distinct. As a homebrewer, carbonating is routine. It needs to be done properly and with care. I’ll discuss a different issue here: how long must one wait for good head? This question crosses our minds perpetually. 2 – 3 weeks is the standard
How Long to Carbonate Your Homebrew Beer? Read More »
Reusing bottles is an easy process once a proper SOP is established. Clean, sanitized bottles are needed for any avid homebrewer. There is no reason to shell out $45.00 for 2 cases of clean bottles each time a batch is packaged. This is almost a dollar a bottle! We’d be better off buying beer at
How to Reuse Beer Bottles for Homebrew? Read More »
Resting rabbits in Traveller’s Rest, real Trappist Beer brewed near Boston, growing hops at home, the fall of Eregion, 1780’s I mean… Follow Sam and Jonas as they discuss trending and traditional beer culture. [email-subscribers-form id=”2″]
Episode 7 – Beer is Blessed After All Read More »
It’s often asked among brewers at home and in the brewhouse, is secondary fermentation worth the time and effort. Having been a professional brewer for more than 10 years, I’m here to put that debate to rest. Yes, it is. Secondary fermentation is a vital and necessary component of brewing. For home brewers, it is
Is Secondary Fermentation Really Necessary and Worth the Effort? Pros & Cons Read More »
Lambic beer is the penultimate grail of beer brewing, loved and reviled equally among even the greatest brewers. It is among the hardest beers to emulate in a home brewery. Undaunted, move ahead with your plan, be fearless, and therein lies the opportunity for greatness. Lambic beer is the hardest beer to emulate at home,
How to Make Lambic Beer at Home? My Pro Process Adapted for Homebrewers Read More »
Welcome Swamp Rabbit Brewery! Brewing water defining style. Does IPA hop character fade quickly? The fate of Arnorian knights after the fall of the Northern Kingdom. Follow Sam and Jonas as they discuss trending and traditional beer culture. [email-subscribers-form id=”2″]
Episode 6 – Life Influencing Beer and Swamp Rabbits! Read More »
As the Over/ Under designation implies, it misses a target. There is an optimum pitch rate and non-optimum. Some yeasts can adapt with few metabolic issues. Others respond less well and have serious consequences, creating bad or flawed beer. Over or under pitching yeast is extremely problematic. Yeast is a living organism and needs basic
Consequences of Overpitching and Underpitching Yeast Read More »
Oxygen is indispensable in the metabolism of yeast, an absolute vital component. Then there is oxidation. Once primary fermentation begins, O2 is a mortal enemy, sure to bring ruin upon the best laid plans. Oxidation occurs with improper handling and is avoidable.  Oxidation occurs when oxigen enters your beer during or after fermentation. It results in
When Does Oxidation Occur in Beer and How to Avoid it? Read More »
Memorable Drinking spots, North American wild yeast defining terroir in commercial brewing, Easiest brews to begin your All-Grain Brewing Experience, Radagast’s real role in the North. [email-subscribers-form id=”2″]
Episode 5 – Where the Wild Things Are Read More »
