Jonas Rembert

Early brewer and founder in Asheville, NC. I got my start in the backyard in Weaverville, NC which were my fondest memories. I opened two breweries I built in 1996 (Green Man) and 2001 (French Broad) respectively, both still extant. I am the author of Starlight in a Glass.

rice hulls

When to Add Rice Hulls in the Mash?

To pure craft brewers, rice is a sacrilegious addition to pure beer, as it’s the main ingredient in Budweiser among myriad other mass-produced beers. However, its casing, the hulls play an invaluable part of brewing specialty styles.  Wheat beers, 100% wheat malt beers, and any beer with a significant portion of adjunct grain may need …

When to Add Rice Hulls in the Mash? Read More »

freefoam podcast

Episode 7 – Beer is Blessed After All

Resting rabbits in Traveller’s Rest, real Trappist Beer brewed near Boston, growing hops at home, the fall of Eregion, 1780’s I mean… Follow Sam and Jonas as they discuss trending and traditional beer culture.

freefoam podcast

Episode 6 – Life Influencing Beer and Swamp Rabbits!

Welcome Swamp Rabbit Brewery! Brewing water defining style. Does IPA hop character fade quickly? The fate of Arnorian knights after the fall of the Northern Kingdom. Follow Sam and Jonas as they discuss trending and traditional beer culture.

freefoam podcast

Episode 5 – Where the Wild Things Are

Memorable Drinking spots, North American wild yeast defining terroir in commercial brewing, Easiest brews to begin your All-Grain Brewing Experience, Radagast’s real role in the North.

Scroll to Top