Brewing with an electric stove is not the preferred method of making homebrew, but it is definitely doable and can even be an advantage with smaller batches of beer. If you enjoy brewing, being able to brew on an electric stovetop gives you the freedom to brew year-round without interference from the elements. But how …
Brewing Beer on an Electric Stove / Burner: Pros and Cons Read More »
For the avid or amateur homebrewer, storing your brewed goods in a growler may seem like a quick and convenient idea. They can store the volume of several smaller 12 or 16 ounce bottles, saving time and effort. However, you will need to be careful with the type of growler you use and use a …
Filtering homebrew beer is a much different practice than the filtration processes undertaken by most commercial breweries. In homebrew, mechanical filtration and kegs are often overshadowed by microbrews and bottle conditioning. Homebrew is filtered by following these steps: Adding fining agents to the kettle Performing a secondary fermentation Performing a cold crash Racking the beer …
Step-by-Step: How to Filter Homebrew Before Bottling Read More »
Brewing beer is a craft. Who knows what kind of opportunities it may lead to? Whether it’s going to be a hobby or business venture, you want to make sure that your beer isn’t flat. These are six common reasons why your beer has no carbonation. And I am going to dig into these reasons …
A beer recipe is only as good as the ingredients that you will be fermenting. For some, the unique earthy taste of mushroom beer is a delicacy that goes well with many different types of meals. Ultimately, brewing beer with mushrooms gives the undeniably distinctive flavor and the scent of umami, which is challenging to …
Brewing Beer With Mushrooms? Yes, Here Are 4 Recipes! Read More »
Adding fruit to homebrewed beer is one of the best ways to add nuanced layers of flavor to an otherwise dull growler, and there are many kinds of fruit that are well-suited to be added into beer and pair well with several types of beer. Fruit can be added to homebrew in many different forms …
How to Add Fruit to a Homebrew Beer: All You Need to Know Read More »
The main reason that people start making beer at home is usually a hobby. Home brewers claim beers taste the same as the ones you buy, if not better. And making your beer is an enjoyable and satisfying pastime. It also takes less time than you might think. Pressure barrels are incredibly useful during the …
Many mistakes can be made during the homebrewing process that can turn a potentially clear beer into a hazy beer. While haze doesn’t detract from the flavor of a beer (although it can be indicative of spoilage in some cases), it isn’t usually a desired trait in many beer types, either. Refining homebrewing practices to …
Fermentation is the exciting part of beer making. It is where all the action happens. For ales it lasts 7-14 days on average. For lagers, much longer, 21-40 days. Belgian yeasts are also unique organisms and their fermentation can last 14 days to 6 months…yes, I know. When exactly is it finished? Fermentation is finished …
How to Tell When Fermentation Is Done Without a Hydrometer Read More »
Hitting your target OG (Original Gravity – amount of fermentable sugar in raw wort) correctly is like most things home-brewing, easy to learn about, taking time to get right. The good news is that you have a lot of latitude when brewing beer. It is your beer; you are the judge and the jury. If …
My Original Gravity Is Too High, Is It Bad? What Can I Do? Read More »
